Thursday, 29 January 2015
Jungle sale
TV, gets boring! There's only so much Peppa Pig and Charlie and Lola that any of us can take. My 8 year old finds movies too scary. A hint of dramatic music or the lowering of lights and she's running out of the room screaming, so that's a no go! I tell them to play with their toys and before we know it there are arguments over who had what first, and an annoying little brother who is trying to take over. So we come up with the idea of having a jumble sale (or jungle sale as the kids were calling it) on the drive. It gets them from under my feet, they get fresh air and learn some entrepreneurial skills.
So they go around the house looking for toys to sell. We get some cookies on a plate. Make up some marshmallow snowmen and out they go. They decide on a charity to donate the money to and everyone is happy. So not to take over, I leave them to it (well hovering at the door to keep an eye on them) and they love it. They get independence, have a sense of responsibly and do something for a worthy cause.
So if your little one is bored and frustrated this weekend give it a go! It's fun for all :) xxx
Sunday, 25 January 2015
We all love the faux fur!
Keeping the peace
Thursday, 23 October 2014
Add a bit of light to your life,
I just need a shower!
Thursday, 8 May 2014
Dinner time conversation, getting your kids to talk.
Tuesday, 6 May 2014
Egg free cake
- 175g/6oz plain flour
- 3 tsp baking powder
- 70g/2½oz margarine
- 60g/2¼oz sugar
- 1 tbsp golden syrup
- 150ml/¼ pint milk
- 2-3 tbsp jam
1. Preheat the oven to 190C/375F/Gas 5. Grease and line two 18cm/7in sandwich tins.
2. Sift the flour and baking powder into a bowl.
3. Cream the margarine, sugar and golden syrup together in a bowl until light and fluffy. Add a little flour then a little milk and repeat until all of the flour and milk has been added and the mixture is smooth and well combined. (Add a little extra milk or water if the mixture is too stiff.)
4. Divide the mixture between the two sandwich tins. Bake in the oven for 20-25 minutes, or until risen and golden-brown.
5. Remove the cakes from the oven and set aside to cool slightly. Remove the cakes from the tins and set aside to cool completely.
6. To serve, sandwich the cakes together with the jam.
You can decorate it to your choice. I have covered it in a chocolate butter icing. Then put chocolate fingers all around the sides and chocolate eggs on the top. The kids love helping with this bit, and licking the bowl!!
Why not give it a try. Enjoy
Xx






